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Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
T Gallant Juliet Moscato $239.88/Case of 12
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Available by the dozen
Muscat by T Gallant of Mornington. A flourish of hot pink with a little of the fermentation spritz, flavours of fruit punch and wild strawberry, ripe peaches and rosewater. Mornington brings something different to the Italianate Moscato, climactically it is blessed with a real advantage. Mornington is a fantastic cool climate region for the Moscato, it enjoys a maritime aspect which ensures the vines never get a really hot day. Juliet is endowed with a decadently full palate of ripe fruit, a touch of savoury, soft acids and long delicious finish.
FromT Gallant
VarietalMuscat
RegionMornington / Victoria
EachDozen
19.99 239.00
T Gallant
T Gallant Imogen Pinot Gris
Available in cartons of six
By T Gallant
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $23.99
Dozen $287.00
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T Gallant Juliet Moscato
Available by the dozen
By T Gallant
Varietal Muscat
Region Mornington / Victoria
Each $19.99
Dozen $239.00
T Gallant Juliet Moscato - Buy online
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T Gallant Juliet Pinot Grigio
Available by the dozen
By T Gallant
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $19.99
Dozen $239.00
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T Gallant Pink Moscato
Available by the dozen
By T Gallant
Varietal Moscato
Region Mornington / Victoria
Each $23.99
Dozen $287.00
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T Gallant Prosecco DOC
Available by the dozen
By T Gallant
Varietal Glera
Region Mornington / Victoria
Each $19.99
Dozen $239.00
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T Gallant Sparkling Pink Moscato
Available by the dozen
By T Gallant
Varietal Moscato
Region Mornington / Victoria
Each $21.99
Dozen $263.00
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T Gallant

http://www.tgallant.com.au/ - T Gallant - Tasting Notes On Australian & New Zealand wines
T'Gallant is the sailor's abbreviation for topgallant, the top sail of square-rigger sailing ships

T'Gallant connotes the peak, the best, the epitome. T'Gallant's winemaking philosophy is the same. Their range of wines exude a vibrant, eccentric personality and an impeccable sense of style. Built on a tradition of exceptional Pinot varieties - Grigio, Gris and Noir - T'Gallant wines support a vision for the creation of great Australian Pinot.

http://www.tgallant.com.au/ - T Gallant - Tasting Notes On Australian & New Zealand wines

T'Gallant was founded by winemakers Kathleen Quealy and Kevin McCarthy who are leaders in Australian cool climate viticulture and winemaking and pioneers of Australian Pinot Grigio and Pinot Gris.The philosophy of Kevin and Kathleen dramatically evolved when they arrived on the Mornington Peninsula in the late 80s. They directed their focus on viticulture, knowing this was the key to making the greatest wine.

T'Gallant have contracted out many vignerons to grow Pinot Gris on the Mornington Peninsula, and have provided the management company that would harmoniously produce the superior vintages they desired. Today, their Mornington Peninsula Pinot Noirs are understated and sensual, relying on excellence in both the vineyard and the winery. T'Gallant Cellar Door, La Baracca Trattoria, tasting and educational area, ensure an enchanting winery and tourism experience. They are sited around the original apple cool store, a rustic, ambient area for visitors.

The T'Gallant winemaking style is expressive. Natural warm fermentations ensure gossamer-like yeast aromas. Each wine is assessed regularly on its journey to the bottle. Reductive characters are blown off with air. Gentle fining when required uses natural proteins and egg white. Blends of vineyards occur after fermentation, however the ultimate destiny of a vineyard's fruit may have been determined many years before.

http://www.tgallant.com.au/ - T Gallant - Tasting Notes On Australian & New Zealand wines

T'Gallant's diverse range of premium wines and imaginative packaging to match, is showcased on their wall of wine. T'Gallant crafts wines inspired by the cool, maritime climate that ripens grapes to beautiful, intense flavours. There is an authenticity to T'Gallant which has made it one of Australia's most respected producers. Kathleen and Kevin's fearless attitude and individualism ensures they will always stand out from the crowd.

http://www.tgallant.com.au/ - T Gallant - Tasting Notes On Australian & New Zealand wines

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